Sunday, February 02, 2025

Barrel Tasting in Temecula: Wine, Food, and a Whole Lot of Fun!

Ahh, that magical time of year when wine lovers flock to Southern California’s very own wine country—Temecula—for an event unlike any other: Barrel Tasting Weekend! If you’ve never been, let me paint you a picture. Imagine swirling, sipping, and savoring wine straight from the barrel before it’s officially bottled, getting a sneak peek at what’s to come. Now add delicious food pairings, breathtaking vineyard views, and a whole lot of laughter with friends. Yep, that’s exactly what went down!

The Lowdown on Barrel Tasting Weekend

Hosted by the Temecula Valley Winegrowers Association, this two-day event (held on Saturday and Sunday) features around three dozen wineries opening their cellars and barrels for wine enthusiasts to explore. The festivities kick off at 11 AM and wrap up at 4 PM, giving you five glorious hours each day to make the rounds, sip amazing wine, and indulge in gourmet bites carefully crafted to complement each pour.

My friends and I set out on a mission: Hit as many wineries as possible while still finding time to actually enjoy the experience. Easier said than done, but hey, we love a challenge! And if you’re anything like me, you’ll strategically bring a friend or two who don’t always use all their drink tickets… you know, for a little extra ‘research.’

What to Expect at Each Winery

Each participating winery offers one tasting from a barrel plus three additional tastings of their finished and newly released wines. Every tasting is one ounce, and let’s just say—by the end of the day, after eight wineries, I was probably one sip away from dancing on a tabletop.

While some people meticulously plan their route based on wine preferences, my friends and I had slightly different priorities: food pairings. Because let’s be real, good wine is great, but good wine with amazing food? That’s a whole new level of happiness.

Here’s where we ended up this year:

🍷 Cougar Winery – Known for their Italian varietals and generous pours, Cougar set the bar high with their rich reds and perfectly paired bites.


Food Pairing: Their famous spicy Arrabiata sauced meatballs made with our Estate Barbera. Served with a garlic crostini.

🍷 Europa Village – A little slice of Europe in Temecula! The ambiance, the wines, the cheese—everything about this place screamed sophistication.




Food Pairing: Traditional wild Mushroom bruschetta carefully prepared with the finest ingredients by Chef Hany Ali & the Europa Village Culinary Team

🍷 Bel Vino Winery – Cozy vibes and bold wines made this stop a must. Their Syrah straight from the barrel? Chef’s kiss.




Food Pairing: Chocolate Mousse Cups by VeneCacao



🍷 Lorimar Winery – If you love live music with your wine, Lorimar is a must-visit. Bonus points for their perfectly paired small bites!



Food Pairing: Italian Sausage & Pepper Pasta - Sauteed sliced Italian sausage, onions, mixed bell peppers and garlic tossed with marinara cream sauce & penne pasta served with focaccia bread 


🍷 Wilson Creek Winery – Famous for their almond sparkling wine, but their barrel tasting was equally impressive. This is always a crowd-pleaser!



Food Pairing: Sliced Akaushi Wagyu Ribeye, perfectly seared to buttery perfection. Paired with blue cheese- crushed red potatoes that add a creamy, tangy flair, and finished with a luxurious truffle demi-glace 




🍷 Oak Mountain Winery – Home to Temecula’s only wine cave! Sipping barrel wine in an underground cave? Yes, please!






Food Pairing: Cave Shrimp - Seasoned shrimp wrapped and deep fried in a crunchy wrap served with a sweet and spicy sauce.


🍷 Leoness Cellars – A fan favorite for a reason! Their barrel-aged reds were smooth and delicious, and the food? Let’s just say we considered sneaking seconds.


Food Pairing: Temecula Catering: Slow Braised Beef Bourguignon, Mushrooms, Carrots, Bacon and Pearl Onions 



🍷 Masia De La Vinya Winery – A hidden gem with Spanish-style wines and a laid-back vibe. Their Tempranillo was bold and delicious, perfectly complemented by a well-thought-out food pairing.


Food Pairing: Short Rib Croquette with Chimichurri aioli garnished with Micro Bulls Blood by Savage Chef



By the end of the day, our wine glasses were empty, our stomachs were full, and our spirits were high. Barrel Tasting Weekend in Temecula is an absolute must for anyone who loves wine, food, and a fun-filled weekend in beautiful wine country. Whether you’re a seasoned wine connoisseur or just in it for the vibes, this event never disappoints.

And I don't know if this counts as a 9th winery or not, but we ended the day in Greg's living room which happens to be a Satalite tasting room for Chapin Winery.


Pro Tips for Next Year: ✔️ Pace yourself – It’s a marathon, not a sprint. ✔️ Stay hydrated – Water is your best friend. ✔️ Plan your route – Prioritize wineries with the best food pairings (trust me on this one). ✔️ Bring a designated driver – Safety first! Or better yet, book a wine tour shuttle and sip stress-free.

So, who’s coming with me next year? 🍷🥂


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