Temecula weekends? Yeah, they’re in a league of their own. Especially when you start the day with French toast made from eggs so fresh, they practically still have farm dirt on them. Big shoutout to my buddy Greg Rager, who kicked off our weekend with a breakfast that was equal parts simple and ridiculously delicious.
I swear, breakfast always tastes better when it comes with a side of vineyard views. There’s something about that quiet, sun-kissed landscape in Temecula that makes every bite feel like you're dining in a dream. The fresh eggs, the golden French toast, and the scent of it all drifting through the air? Temecula is the kind of place where mornings are wrapped in a cozy blanket of peace and good vibes.
If you’re ever in need of a break, want to escape the grind, or just need an excuse to eat French toast at noon, I highly recommend putting a weekend in Temecula on your radar. It’s those moments—great friends, stunning views, and a perfect bite of French toast—that remind you life can be pretty darn sweet.
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| Greg Rager Making French Toast |
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| French toast, hot on the griddle. |
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