Sunday, November 02, 2025

Too Many Em Dashes? Good. That Means I Wrote It.

People on social media think AI writing has a tell: the em dash.

I laughed—then paused.

And then I felt… weirdly offended.

Because I use em dashes. A lot. I also use en dashes, hyphens, semicolons, and ellipses (LOTS of ellipses). I can’t help it, I’m Gen X—I love punctuation—like, really love it. So when I heard that comment, it felt like someone had just walked into my kitchen, tasted my cooking, and said, “This tastes too good. It must’ve come from a box.”

Why It Stings When People Think It's AI

So yeah, when someone assumes my writing is AI-generated because of a punctuation choice, I get twitchy. Not because I hate AI—it’s a tool like any other. But writing is personal to me. It's how I make meaning out of the million thoughts racing through my head.

In case you didn’t know, English isn’t my first language. I had to EARN fluency—the rhythm, the nuance, the melody of it. I had to learn how to make words correct AND compelling.

That’s why I care if you think what I wrote is machine-made. Because it’s not. It’s blood, sweat, and em dashes.

Why I Write

I write to process, to preserve, and to play. I write when I’m heartbroken. I write when I’m furious. I write when I’m buzzing with ideas that might disappear. Writing is my way out of the chaos and into clarity.

I write to entertain, sure, but I also want to make people feel. I want them to read stories that make people feel less alone in their weirdness, their worry, their ambitions.

I write to connect. Even though we live in a world saturated with content, real connection still feels rare. And precious.

Do I also write to sell things? Yes. I write to promote, persuade, and position ideas. But even in marketing, I don’t aim for manipulation. I believe in resonance. If you connect with what I’m saying, if it feels true to you, or nudges a shift—that’s the win.

I write to shape the world I want to live in.

There’s nothing like the moment when someone says, “I read your post, and I felt that.” When someone tells me they laughed, cried, or even just paused to think because of something I wrote? My heart goes pitter-patter.

Where It All Began

I’ve been writing since elementary school, ever since I got that first pink Hello Kitty diary. I don’t remember this at all, but my dad does. He tells me so. I moved on to notebooks, to blogs, and now social media.

My love affair with punctuation started the day Mike LaNoue handed me a copy of Eats, Shoots & Leaves two decades ago. That book turned me into a full-blown punctuation snob, and I have zero regrets.

I care about grammar, too. Just ask Marcia and Laura—we’ve been sharing grammar memes back since back in the days when you actually had to email them.

Do I flub spelling or grammar sometimes? Sure. But I also break the rules on purpose—Stephen King says that’s allowed.

The Process

I write when I’m inspired, when I’m exhausted, and often when I’ve had a glass of wine (or six). I write late at night, when the world quiets down, but the thoughts haven’t.

You have no idea how many hundreds of drafts sit on my computer, incomplete. Or how many words, sentence fragments, and ideas sit in notebooks or scraps of paper strewn across my desk. I have a bank of words and phrases that spark something in me. I stash them away, hoping to use them one day.

I write fast and messy, and then I edit when I’m sober.

And yes—I do use AI tools. Grammarly, ChatGPT. I treat them like a thesaurus or a smart friend who can help me say the thing I’m trying to say more clearly, not a ghostwriter. They help me catch typos and sharpen phrasing. But I don’t just copy-paste what they suggest. I cull. I curate. I rewrite, rework, and revise until it feels right in my bones.

And if AI tries to sneak in too many em dashes? Trust me—I’ll still be the one deciding which ones stay.

Who Inspires Me

Writers leave fingerprints on me. Not because I tried to copy them, but because I studied them. I asked questions: Why does this line hit so hard? Why does this joke land? Why does this feel true, even when it’s fiction? Every time I found an answer, I came away a little changed—my voice a little sharper, my ear a little keener.

  • Jasmine Star taught me how to engage. Her captions read like conversations over coffee—warm, direct, and a little bit caffeinated. From her, I learned that connection isn’t just nice; it’s the best conversion tool out there.
  • Stephen King taught me that storytelling isn’t about monsters or plot twists. It’s about people—their fears, flaws, and fragile attempts to do the right thing.
  • Anthony Bourdain taught me how to feel life. His words were visceral: greasy spoon diners, cigarette smoke, jet lag, laughter in languages he barely spoke. From him, I learned to write with curiosity, respect, and just enough dark humor to cut the sweetness.
  • Sam Parr and Shaan Puri taught me persuasion—the art of making ideas sticky. They showed me how simplicity sells, how personality converts, and how honesty (the well-edited kind) builds trust faster than any call-to-action ever could.
  • Rob Johnson taught me how to impress an academic audience. He taught me how to write with precision. From him, I learned that in academia, words aren’t just tools; they’re credentials. You can’t just say something—you have to support, substantiate, and situate it within a theoretical framework. He showed me that clarity doesn’t mean dumbing things down. Also, I learned that if you just sprinkle in phrases like learning outcomes, retention rate, and student-centered learning—and suddenly, you sound like you know what you’re talking about. (Spoiler: sometimes I actually do.)
  • And then there’s Dave Barry. God bless Dave Barry. And then there’s Dave Barry. God bless Dave Barry. He taught me that humor has gravity—that it’s not a detour from meaning but another road to it. The best jokes don’t just make you laugh—they make you nod in recognition.
  • Jerry Burchfield taught me to write with grace and diplomacy. From him, I learned that words can build bridges just as easily as they can burn them—and that choosing the right tone is often more powerful than choosing the right argument. He had a way of softening truth without diluting it, of standing firm without sounding combative.

I didn’t pull my writing style out of thin air. It came from years of trial and error, of writing things nobody read and a few things people did. My voice was built, not born. It’s a patchwork of everything I’ve loved, questioned, underlined, and rewritten. A thousand stories, observations, missteps, and accidental mentors stitched together into one ongoing experiment: me, learning how to say what I mean—and mean it beautifully. Work still in progress.

Here’s what I know

Use the tools if they help. Ask for feedback. Read the writers who shake something loose in you. But never let convenience replace connection. That part has to come from you—your humor, your history, your heartbreak.

It’s half language, half theater—and entirely about understanding your audience.

Because words matter. And how they make people feel? That matters even more.

Oh—and yes. I know the keyboard shortcut for an em dash on a Mac: Option + Shift + Hyphen.

You're welcome. 🙃

Saturday, November 01, 2025

Why I’m Still on Facebook (and Why You Should Be Too)

The Case for Connection Over Virality

I know, I know—when most people think of social media these days, Facebook isn’t exactly the first name that pops into their heads. There’s TikTok, Instagram, X, and whatever the next shiny app is that promises to make you “viral” overnight. But here’s the thing: I’m not in this for virality. I’m in this for connection. And for me, Facebook is still the best place to do that.

Real Connection, Not Just Content

When I say connection, I mean the real kind. The kind where you’re not just scrolling past strangers or chasing likes, but actually staying in touch with the people you genuinely care about—your friends, your colleagues, your extended family, the folks who have been part of your life story in some meaningful way. That’s what Facebook does best.'

It’s not about pandering to a crowd of strangers (though I admit, there’s a certain thrill in that too). It’s about seeing the lives of people you’ve known for years, sharing in their triumphs and milestones, commenting on their thoughts, and yes, sometimes just laughing at a ridiculous meme they shared.

My Digital Living Room

For me, Facebook has become my digital living room. It’s where I check in on people I don’t see as often as I’d like but still consider important. It’s where we celebrate small victories, support each other during tough times, and yes, occasionally debate over things we don’t agree on—but always from a place of respect.

And I love that. I love that I can scroll through my feed and feel genuinely connected, not just entertained or distracted.

The Joy of Familiar Faces

Now, don’t get me wrong—I also enjoy reaching new people, testing ideas, and sharing content that might resonate beyond my immediate circle. That part of social media—the broadcasting, the growing, the showing off a little—is valid and fun. But it’s the private, quieter joy of connection that keeps me coming back to Facebook as my primary platform.

It’s the difference between shouting into a void and talking to people who actually care to listen.

Staying Where My Heart Is

So yes, while other platforms may promise trendiness or fame, I’m sticking with Facebook. Because here, I see the people I actually know. Here, I can nurture relationships that matter. Here, I can be present in the lives of people who have been present in mine.

And if you’re reading this, yes—you are part of that, and I want you to know how much I value it.

Why It Still Matters

Facebook may not be the new kid on the block, but it’s where the people I love are. And for that reason alone, it should be one of your platforms of choice too. It’s not about chasing the algorithm—it’s about cherishing the connections that enrich our lives.

That’s what keeps me coming back, and that’s why I’ll keep showing up. Because when it comes to real connection, nothing else quite compares.

When Life Hands You Lidocaine

I was going to post something fun and exciting, but my tooth… had other plans.

Look, I know I’ve been a little MIA lately—classic case of adulting taking over—but don’t worry, I’ll be back to my regular posting in a couple of weeks. I’ve got a backlog of “catch-up” posts waiting on the sidelines (and sadly, no, none of them involve tropical vacations or lottery wins).

In the meantime, remember when we all thought adulting meant having a clean home and paying bills on time? Turns out, the real “self-care” is remembering to floss before life decides to schedule a root canal for you.

Sure, I’m smiling in the photo, but don’t be fooled—that’s not joy. That’s a delicious mix of lidocaine and several hundred milligrams of "happy pills". It's AMAZING what that can do for your mood.

Smile with Style

Sunny Hills Endodontics

Sunny Hills Endodonitcs


post root canal

Huge shoutout to the dream team who made this surprisingly not-terrible experience possible:

For general dentistry:
Smile With Style
3261 N Harbor Blvd, Suite A
Fullerton, CA 92835
(714) 870-9445

For endodontics (aka the root canal heroes):
Sunny Hills Endodontics
220 W Laguna Rd Ste 3
Fullerton, CA 92835
(714) 738-6651

10/10 recommend. Would (hopefully not) do again. 😂

Thanks for hanging in there, friends—see you in a couple of weeks with happier updates and fewer dental drills!

Saturday, September 20, 2025

Yeah, Yeah, Yeah. Not Everything Has to Be a Reel

Yeah, yeah, yeah. I know it’s all about reels right now. TikTok, Instagram, YouTube Shorts. Quick cuts, trending audio, the endless scroll. I am a sucker for them!!! The wisdom of the moment says if you’re not cranking out video content, you’re irrelevant

BUT, I have a small subset of friends who may indulge in the occasional YouTube Short, but would rather sink into a 500-word commentary. Some would rather linger over a single photograph, letting it tell its story in silence. They’re not the majority, but they exist—and more importantly, they matter.


More Than Just Numbers


The internet is obsessed with scale. We’re taught to measure everything in views, likes, and follower counts. Bigger numbers equal bigger influence, right? But not every form of influence works that way. Think about the last time you came across a piece of writing or an image that stopped you in your tracks. Chances are, it wasn’t because it had millions of views. It resonated because it was exactly what you needed in that moment.


People Have Preferences


That’s the beauty of the internet right now: it’s a buffet. Yes, reels dominate the main stage, but off to the side are where words and still images thrive. Not everyone wants to keep up with the frantic pace of the feed. Some people want to read. Some people want to think. Some people want to look, without needing a voiceover to tell them what they’re looking at.


Some assume that if they don’t appeal to millions, they won’t matter. But that’s not how preference works. People are picky, sometimes deliciously so. Some want to binge thirty-second dance clips, others want long essays, others want black-and-white portraits that remind them of their grandfather’s photo albums. Different formats scratch different itches.


The Power of Small Audiences


If you’re a creator, the question isn’t “What’s the trend?” It’s “Who do I want to talk to?” Maybe your work will never pull in a million views on TikTok, but maybe it does light up that small group of friends who show up every time you post. That’s not failure—that’s connection.


And those smaller audiences? They’re often more loyal, more thoughtful, and more willing to support you in the long run. A thousand people who genuinely care about your work are worth more than a hundred thousand who barely remember it after swiping past.


Redefining Success


So yes, the pressure to produce reels is real. The numbers are tempting. But I want to remember there’s still an audience for the quiet commentary, the thoughtful photograph, the slower pace. It may not look like much next to the viral juggernauts, but it’s enough. More than enough.


Sometimes success isn’t about chasing the biggest crowd. It’s about showing up in whatever format makes sense for them.


Why America Desperately Needs LÃĻse-MajestÃĐ Laws (Because Free Speech Is So Overrated)

Let’s all take a moment to recognize how tragically behind the United States is when it comes to protecting the egos of its leaders. Did you know that Thailand, Cambodia, and Spain all have LÃĻse-MajestÃĐ Laws??? Come on, even third-world countries are doing it!

The term lÃĻse-majestÃĐ comes from French and literally means “to do wrong to majesty.” It refers to laws that criminalize insulting, defaming, or showing disrespect toward a sovereign, monarch, or in some cases even state institutions or symbols. LÃĻse-majestÃĐ laws offer the elegant solution: a society where leaders are untouchable, their decisions unquestioned, and their public image pristine.


I jest. I hope you know I’m joking. REALLY.


Inches Add Up


Water doesn’t take down a mountain in one thunderous rainstorm—it wears it away drip by drip. Our rights, our freedoms can vanish the same way. A chipped corner here. A quiet compromise there. At first, it feels too small to matter. Too trivial to challenge. Why make a fuss over a single inch when there’s still a mile left to go?


We are at a Turning Point


We’ve all felt it—the subtle pressure to accept less. Less choice. Less privacy. Less voice. Each adjustment comes wrapped in soothing language: “It’s not that big of a deal.” “It’s only temporary.” “It won’t affect you personally.” But line them up, and the picture sharpens: one quiet surrender at a time, the very foundation of freedom thins beneath us.


Holding the Line


The power of “Not one more inch” isn’t about fists or fury. It’s about seeing those “little things” for what they are—part of a bigger pattern—and choosing to draw the line. Firmly. Calmly. Resolutely.


This is not a call to fight—it’s a call to stand. To root ourselves in values that matter, like integrity, compassion, and freedom. This is worth protecting.

So the next time someone shrugs and says, “It’s just one more inch,” don’t shrug back. Speak up. Stay steady. Refuse to let erosion take the mountain.


Not one more inch.


Our Time Together


We see what’s happening. We know what’s at stake. And we are holding the line. For the kind of future where no one has to wonder what happened to all the inches that once added up to a mile.


Most people have been quiet, waiting, watching. A few voices acted first, but that doesn’t mean the rest of us were absent—it just means our turn comes now. This is the moment for all of us to step forward, together.


Friday, September 19, 2025

Why I Share What I Love


Ever wonder why I ❤️ LOVE ❤️ every dish I share? Ever wonder why I rarely (not never) spend time writing about things I dislike?

I’ve noticed that when we give our attention to something we don’t like, it grows bigger than it deserves to be. It’s like sitting at a table full of vibrant fruits, fresh bread, and perfectly roasted vegetables—but you’re too busy complaining about the over-salted soup in front of you to notice. I’d rather highlight the flavors that encourage us to try new things, to savor, to share.

Not Every Dish Deserves Seconds

There’s plenty of bad cooking out there—recipes that miss the mark, ingredients that don’t belong together, chefs who keep being served up to us even when their flavors are tired and unbalanced. But me? I’d rather not keep taking bite after bite, hoping the dish suddenly transforms.

More Than Just Food

It’s not just about food. This same philosophy applies to life, too. There are plenty of people and ideas out there that are, well, overcooked. Too salty. Bitter in a way that clings to the tongue. It shows up on the menu no matter how many times you send the dish back. Do I want to give that plate more attention? No, thank you. I just choose not to write a five-paragraph review on something that I don’t prefer.

Seeing the Whole Table

Some people say I’m overly optimistic. A few even insinuated that I’m “toxically positive.” It’s not because I’m wearing rose-colored glasses. I see the cracks. I see the pain, the division, the bitterness that can dominate the conversation. I just don’t stop there. Alongside the ugly, I also see beauty, generosity, and joy. When I sit down to write, I’d rather serve up those flavors—the ones that nourish and don’t leave a bitter aftertaste.

A Balanced Menu

I am grateful to friends who share about the dishes to beware of. We still need that. We all have a role to play. I just don’t want our feeds to be dominated by it. So I’ll keep writing about what’s fresh, what’s worth savoring, what makes me excited to sit down at the table. That doesn’t mean the overcooked dishes go away. They’ll still be on the menu for a while. But at my table, I’ll be serving up joy, gratitude, and all the good flavors this world has to offer.

Savoring What Matters

Life is too short to waste on meals that leave you sick to your stomach. I’ll spend mine savoring what’s worth seconds and hope you join me at my table.

P.S.

It’s great to have friends who’ll pause with me, all of us snapping our shots first—and then being rewarded with a meal that tastes every bit as good as it looks.



Wednesday, September 17, 2025

Pathways, Not Walls

A Quilt of Global Threads

I’ve always thought of my life as a patchwork quilt, stitched together with threads from all over the world. The fabric of who I am is not limited by borders. My friendships and the values I hold dear all carry a global flavor. And because of that, I can’t help but believe in pathways, not walls.

The Generosity of Connection

When I look at the people who’ve shaped my life, they come from everywhere: classmates who introduced me to music I’d never heard before, coworkers who shared their grandmother’s recipes, neighbors who celebrated holidays I hadn’t known existed. Each connection expanded me. Each one was a reminder that the world is wide and generous when we allow it to be. Without these pathways of human connection, my world would be smaller and far less interesting.

The Illusion of Safety

But walls—whether physical, social, or psychological—try to do the opposite. They give the illusion of safety, as if closing ourselves off will protect us. In reality, they keep us apart from the very things that could enrich our lives. A wall can keep out challenges, yes, but it also keeps out opportunities. And the irony is that while walls may feel like protection, they often create more fear and misunderstanding on both sides.

The “Other” Dissolves in Conversation

When you’ve never spoken to someone from a different background, it’s easier to imagine them as “the other” or even “threatening.” That’s what walls do—they reinforce distance, suspicion, and silence. But when you build a bridge—whether it’s as simple as a shared meal, a heartfelt conversation, or an act of kindness—you realize how much you have in common. The so-called stranger begins to look like a neighbor, and the world feels less hostile.

Walls of the Mind

Walls don’t just rise out of concrete; they rise in our minds, too. Prejudice, fear, and narrow definitions of identity are walls in disguise. They keep us from seeing each other’s humanity. They tell us we’re safer in separation, when in fact separation makes us weaker. No society has ever thrived by cutting itself off from new ideas, new people, or new possibilities.

Choosing the Path Forward

So my friendships, my values, and my life’s patchwork all point me in the same direction: toward openness, toward curiosity, toward connection. Toward building pathways strong enough to carry us into a shared future.

Because in the end, walls might seem sturdy, but they only divide. Pathways, though—they carry us forward.


Tuesday, August 05, 2025

Craving Growth (and Maybe a Burger Too)

Lately, my feed has turned into a steady stream of food pics and restaurant check-ins.

But I’ve been feeling a little one-dimensional lately.

The kind of full you get from a great meal is different than the kind of full you get from learning something new—stretching your mind, exploring a new idea, or creating something just because. I felt that deeper kind of full recently on a trip to Arizona. Yes, I got to spend time with good friends (and eat some amazing food), but what really stayed with me was the growth. The spark. And I didn’t realize how much I’d missed that part of myself until I got a little taste of it again.

It made me think about Sal.

Back in the day, Sal and I used to pick a topic—anything we were even mildly curious about—and take a class. Glass fusion. Marketing. Grant writing. Sometimes it was a two-hour workshop at the Sawdust Festival. Other times it was a weekend-long adult ed course or a full-on college class. It didn’t matter. We weren’t trying to become experts. We were just trying to grow. Together.

And now, I find myself missing that kind of friendship. That kind of rhythm.

Don’t get me wrong—I love a good meal, especially when it comes with a side of laughter and friends. These days, most of my social life revolves around lunch or dinner. That’s just how we hang now. Between packed schedules and overflowing to-do lists, meeting up over food checks two boxes at once: we catch up, and we eat.

So I’m putting this out into the world:

I’m looking for a friend who wants to take a class or workshop together. Nothing too serious. Just something that makes us go, “That sounds kinda fun.”

We’ll show up, try something new, maybe laugh a lot, and then grab a burger (or tacos or dumplings) afterward to debrief like we’re back in high school.

If this sounds like your vibe, hit me up. Let’s learn something, make something, be a little awkward, and grow a little—together.



Sunday, July 20, 2025

Lom Wong: A Thai Feast That Tastes Like Home

From cozy takeout vibes to full-on culinary storytelling—Thai food has range. And Lom Wong in Phoenix? It’s giving masterclass.



 

I was visiting Georgia and Jose, my ride-or-dies in all things adventurous and edible. When they said they were taking me somewhere special, I didn’t expect to be whisked straight into what felt like the soul of Thailand, right there in the Arizona desert.

First Impressions

The moment we walked through the wrought-iron gate, I smelled it—the warm, smoky scent of temple incense. Not that patchouli nonsense you find at a farmers market. This was the real deal: the kind used in home altars and Buddhist ceremonies across Thailand. The kind that smells like reverence and childhood. It hung gently in the air, welcoming and grounding.

The Space

The inside was rustic and elegant all at once. Exposed brick, dark wood beams, and polished concrete floors set a mood that was both intimate and alive. Smooth leather seats beckoned. Woven baskets hung from the ceiling like floating lanterns. Wedding photos of the two chefs hung on the wall. The colors were just as rich as the flavors in the food. Every detail felt intentional—earthy, rooted, and warm. In the background, old-school Thai luk thung music crooned softly, the nasal vocals pulling me back to my parents’ living room on lazy Sunday mornings.






The Order

We skipped the à la carte menu and went straight for the “āļ­āļ°āđ„āļĢāļ็āđ„āļ”้” (arai ko dai) option. It loosely translates to “whatever works” or “I’m good with anything.” But here, it felt more like a trust fall. Like the chefs were saying, Sit down. We got you. This is how we eat at home.

And we did. And it was EVERYTHING.

Course after Course

Dishes arrived in a slow, deliberate rhythm. Cold bites, then hot ones. Soft textures followed by crunch. I couldn’t keep track of what was coming, and I didn’t care. I was fully present. 





Here’s what we were served (at least the ones I can remember after the food coma that followed):

Naw Tod (āļŦāļ™่āļ­āļ—āļ­āļ”) - Fried bamboo shoots with Thai basil, served with a spicy and savory crushed peanut dipping sauce (nam jim)
Yam Mamuang Boran (āļĒāļģāļĄāļ°āļĄ่āļ§āļ‡āđ‚āļšāļĢāļēāļ“) - Traditional-style green mango salad with hand-torn shrimp, crispy shallots, toasted coconut and peanuts, dressed with coconut cream, lime, and fish sauce.
Tom Kha Gai (āļ•้āļĄāļ‚่āļēāđ„āļ่) - A creamy and tangy coconut milk soup made with chicken, lemongrass, makrut lime leaves, galangal, tomato, mushrooms, and fresh herbs.
Pad Pak Kwang Tong (āļœัāļ”āļœัāļāļāļ§āļēāļ‡āļ•ุ้āļ‡) - Stir-fried baby bok choy and tofu with garlic and chili.
Naem Khao Tod (āđāļŦāļ™āļĄāļ‚้āļēāļ§āļ—āļ­āļ”) - Crispy rice salad flavored with curry paste and mixed with cured pork sausage, fresh ginger, shallots, peanuts, lime, and cilantro.
Bamee Moo Dang (āļšāļ°āļŦāļĄี่āļŦāļĄูāđāļ”āļ‡) - Egg noodles served with Chinese-style BBQ pork (char siu), minced pork, bok choy, crispy wonton, bean sprouts, and a house-made sauce.
Ba Buey Krati (āļš่āļēāļšุ๋āļĒāļ„āļĨัāļāļ•ิ) - Moklen-style crispy pork belly curry made with hand-pounded red curry paste, rich coconut cream, makrut lime leaves, and Thai chili.
Tub Tim Grob (āļ—ัāļšāļ—ิāļĄāļāļĢāļ­āļš) - A chilled Thai dessert featuring crunchy water chestnut pearls and translucent palm seeds in coconut milk with shaved ice—sweet, creamy, and refreshing.

A Journey, Not Just a Meal

This wasn’t a meal. It was a journey. This isn’t a “build your own plate” kind of place. It’s a “let go and experience Thai food the way it’s meant to be enjoyed” kind of place—with curiosity, respect, and maybe a glass of water nearby in case the chili creeps up on you. (Which it will.)

🍛 No substitutions. No customizations.
ðŸŒķ️ Flavors that don’t hold back.
💰 A bit of a splurge, but absolutely worth every bite.

Cocktails That Break the Rules (in a good way)

Also? The cocktail menu is ðŸ”Ĩ. Inspired by classic Thai dishes, each drink channels a familiar flavor in a totally unexpected way. It shouldn’t work—but it does.

Back Patio Dreams and Moo Krata Nights


They do Moo krata (āļŦāļĄูāļāļĢāļ°āļ—āļ°) on their back patio during the cooler months, plus a lineup of grilled skewers I’m already daydreaming about.



Moo krata is a beloved Thai dining experience that blends the joy of Korean barbecue with the warmth of communal hot pot. The word translates to "pork pan," and that's exactly what it is—a domed grill surrounded by a shallow moat of broth, set right in the center of the table. Friends and family gather around, grilling slices of meat and veggies on the top while simmering noodles, greens, and meatballs in the broth below. It’s less about the formality of a meal and more about the shared experience—slow-paced, laughter-filled, and deeply social. 

As soon as Phoenix dips below “surface of the sun” temperatures, I’m back.