Tuesday, September 02, 2014

Three Layer Pork Palo

I've been learning how to cook these past few years. Before this, I mostly reheated frozen meals and made instant ramen. Last night, I tried to make Three Layer Pork Palo and I'm happy to report I was successful, for the most part. I could probably use a little less star anise next time, but it did come out edible and tasting like it was generally supposed to. Yay!

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